Great Gourmet Foods and Dips For Seahawks Parties !!!!!

“IT’S SEAHAWKS FOOT BALL”

BIG TIME!!!!!

And that means, gatherings!!!

PARTY’S!!!!

And that means CORNET BAY goodies

to serve your guests!!

So stop by and visit Arnie and Joanne at their Cornet Bay food demo this coming Saturday.

Where: NORTH BEND, QFC.

When: Saturday, January , 17^th 2015

Time:11:00 to 5:00

And try some of their samples made with

CORNET BAY

Hot Jalapeno Jelly, layered dip, made with bacon and chives and Cream Cheese

Flat iron Steak cooked with our Louisiana All Purpose Marinade dipped in:

Bourbon Sauce

 Cherry Balsamic Sauce

Louisiana Worcestershire Sauce

Honey Dijon Sauce

Raspberry Chipotle Sauce

And a variety of more goodies as well including meatballs and Joanne’s special seasoning dips.

So come on out to the North Bend QFC and join in on a Seahawks Foot Ball gathering, you won’t go away hungry.     

GO SEAHAWKS!!!!

From Joanne’s Kitchen:

HOT JALAPENO JELLY-LAYERED DIP

Softened Cream Cheese

Cornet Bay Hot Jalapeno Jelly

Chopped Bacon Bits

Green Onions or Chives, chopped

Spread softened cream cheese about ¼” thick across bottom of dish.

Add a thin layer of Cornet Bay Hot Jalapeno Jelly over the first layer.

Sprinkle with chopped bacon bits.

Then sprinkle with chopped green onions or chives.

Serve with crackers or toasted bread.

(For added heat; add Cornet Bay Sweet & Sassy Pickled Jalapeno Peppers to the top.)