Now On Sale In Your Fred Meyer Stores

Now on Sale!!!

On the condiment aisle’s in all Fred Meyer grocery stores,

Cornet Bay … Worcestershire Sauce

Cornet Bay … Raspberry Chipotle Sauce

Cornet Bay … Horseradish Mustard

Cornet Bay … Louisiana gourmet Pepper Sauce

“Recipe’s from Joanne’s Kitchen”

LOUISIANA BLOODY MARY

48 oz. vegetable tomato juice

4 tablespoons lemon juice

3 tablespoons Cornet Bay Louisiana Worcestershire Sauce

½ teaspoons celery salt

1 teaspoon salt

2 teaspoons black pepper

3 tablespoons Cornet Bay Louisiana Gourmet Pepper Sauce

Vodka (optional)

1 celery stalk for garnish

Mix first 7 ingredients together well & chill.  When ready to serve, pour over ice, and if desired, add a shot of vodka or drink it without, it’s wonderful!

RASPBERRY CHIPOTLE APPETIZER

Pour a liberal amount of Cornet Bay Raspberry Chipotle Sauce over a brick of cream cheese. 

Serve with crackers.

HORSERADISH MUSTARD

Our horseradish mustard stands on it’s own. It’s wonderful on sandwiches, crackers and cheese.

And in Potato Salad, well it’s scrumtious.

LOUISIANA WORCESTERSHIRE SAUCE

Needs no refrigeration and sits on our table 24/7. It’s used on all meats, fish and on vegetables.

Once you try it, you’ll love it.

It’s Cornet Bay Louisiana Worcestershire Sauce

LOUISIANA GOURMET PEPPER SAUCE

Needs no regrigeration, sits on our table 24/7 and the older it gets the better it gets.

It’s wonderful on all meats and fish, eggs and hash browns and in a Bloody Mary.

This Pepper Sauce is not the average run of the Mill Pepper Sauce,

It’s gourmet.

The Very Best Of Cornet Bay Gourmet Foods: What to Look For

There are quite a lot of Cornet Bay Gourmet Foods that you can dine in for a great experience. Being known for its wide array of flavors and ingredients, the area has quite a lot of foods to pick from and the best will truly be up to your preferences. So, which dish should you pick in order to have the best dining experience? Below are a few qualities you ought to look for.

Flavor

If there is one standard that food lovers put in flavor, it would be that it has to make sense. Nothing can ruin any gourmet food than the presence of a flavor that does not make sense in the tongue. More often than not, these flavors will stand out on the tongue, resulting in a disappointing experience. In essence, there has to be reason why an ingredient is used and the flavor that the ingredient brings should shine or at least compliment the others.

Simplicity

Good gourmet food is known for using the simplest ingredients and cooking techniques to come up with something great. The reasoning behind this is that a simple buildup allows the diner to taste more of what the dish contains. In some cases, having too much flavors on the food can confuse its overall flavor and texture. By doing things the simple way, a cook can appease the taste buds and appetite of any food lover.

Texture

In gourmet food, the ability to feel your food on the tongue is an important factor. Meat like salmon and chicken, for instance, has this very wholesome texture to them. Thus, a cook must prepare the food in a way that its texture is preserved. If not preserved, the cook should at least enhance or compliment the base texture with a few complimentary ingredients. You can tell that meat has gone bad if it has a grainy texture to it on the tongue.

Freshness

One key characteristic of Cornet Bay gourmet Foods is that every ingredient is just made recently and is at their best condition before you sink your teeth into it. As such, any ingredient that goes bad can overwhelm the other flavors, ruining the dish entirely. The Best in Cornet Bay are known for their freshness, enhancing every flavor it has and making sure that your dining experience is pleasurable at best.

The Best Cornet Bay Gourmet Foods

http://www.wattpad.com/63555407-the-best-cornet-bay-gourmet-foods-that-you-ought

Delicious Food Creations by the Singing Salmon Man

The Singing Salmon Man, Arnie Deckwa, has inspired so many with his story about living simply with his family and growing into a man that many people look up to. However, the inspiration he brings to the community does not stop there. He has always believed that his twin passions are good music and good food. He is a good music man, having been a part of a band in the 80’s. He has been to different places bringing mainly his music, but one day, a friend has tasted how good his salmon dish was and it all started his venture in the food business.

His recipes has provided a way for him to show his passion for creating good food. The Singing Salmon man has created a delicious dip with the best smoked salmon and everybody loved it. To this date, Arnie Deckwa has created several products from his own recipes. He now has different kinds of dips, dressings, mustards, sauces, seasonings, and many other products. The most popular dips have to flavors which are the Smoked Salmon and the Southern Crab dips. Any of these two flavors are perfect for chips, crackers, and even vegetables.

His recipes for dressings have come a long way as well. He has an Herb Balsamic Vinaigrette that is perfect for salads. The sweet onion creamy cucumber dill dressing is as delicious as the vinaigrette. It is made creamy with the mixture of sweet onions and fresh cucumbers. Incorporating the taste of summer tomatoes, he has made the sweet onion summer tomato dressing, which is the best for hamburgers and sandwiches. He has made a healthier recipe for his dressings with the Sweet Onion Creamy Fat free dressing. The best thing with these dressings is that they are gluten free, fat free and cholesterol free. So you can go all in with whatever dressing you would have for your salads and other kinds of food.

The mustards are also the best and they come in various flavors. There’s the Horse Radish, Jalapeno, and Vidalia variants. The Stout N’ Sassy mustard is a spicy option which is made with jalapenos and some brown sugar and molasses. This s made perfectly for your sandwiches, roast beef, pork steak, salmon and many other dishes. The Sweet N’ Sassy Mustard is a combination of chipotle peppers with a dash of the sweetness of honey.

Arnie also has a large collection of sauce recipes that many people love. From sweet sauces to spicy ones that you can use as marinade, vegetable seasoning or any added flavoring to your dishes. Among the many sauces that you can choose from are the Gourmet Merlot Wine Steak Sauce, Sweet Onion Honey Dijon, Sweet Onion Steak, Gourmet Pepper Sauce, Jalapeno Pepper, Worcestershire, and sweet bourbon sauces. These are all perfect for your favorite recipes. The good thing with these sauces is that they are made with all natural ingredients and they are all gluten free as well.

He also has produced several flavors of seasonings which are good to keep in your kitchen. All these and more are the best recipes of the Singing Salmon Man in the area of Cornet Bay. His simple ways before has made him the most admired person both in the Music and Food industry of Cornet Bay. Try to taste one of his wonderful products and you will surely be looking for more.

Cornet Bay Tasting at QFC - Joanne and Arnie - Salad Dressings and Salsa