Now On Sale In Your Fred Meyer Stores

Now on Sale!!!

On the condiment aisle’s in all Fred Meyer grocery stores,

Cornet Bay … Worcestershire Sauce

Cornet Bay … Raspberry Chipotle Sauce

Cornet Bay … Horseradish Mustard

Cornet Bay … Louisiana gourmet Pepper Sauce

“Recipe’s from Joanne’s Kitchen”

LOUISIANA BLOODY MARY

48 oz. vegetable tomato juice

4 tablespoons lemon juice

3 tablespoons Cornet Bay Louisiana Worcestershire Sauce

½ teaspoons celery salt

1 teaspoon salt

2 teaspoons black pepper

3 tablespoons Cornet Bay Louisiana Gourmet Pepper Sauce

Vodka (optional)

1 celery stalk for garnish

Mix first 7 ingredients together well & chill.  When ready to serve, pour over ice, and if desired, add a shot of vodka or drink it without, it’s wonderful!

RASPBERRY CHIPOTLE APPETIZER

Pour a liberal amount of Cornet Bay Raspberry Chipotle Sauce over a brick of cream cheese. 

Serve with crackers.

HORSERADISH MUSTARD

Our horseradish mustard stands on it’s own. It’s wonderful on sandwiches, crackers and cheese.

And in Potato Salad, well it’s scrumtious.

LOUISIANA WORCESTERSHIRE SAUCE

Needs no refrigeration and sits on our table 24/7. It’s used on all meats, fish and on vegetables.

Once you try it, you’ll love it.

It’s Cornet Bay Louisiana Worcestershire Sauce

LOUISIANA GOURMET PEPPER SAUCE

Needs no regrigeration, sits on our table 24/7 and the older it gets the better it gets.

It’s wonderful on all meats and fish, eggs and hash browns and in a Bloody Mary.

This Pepper Sauce is not the average run of the Mill Pepper Sauce,

It’s gourmet.