Popular Gourmet Sauce Varieties

Sauces are of course primarily liquid. Sauce can be made out of bouillon stock that is combined with spices that are sauteed and then flavored with food seasonings. The stock is reduced to produce thick consistency of the flavored liquid thru evaporation. There are lots of ways to create the best cornet bay sauces that they are pureed to make a smooth consistency and then strained to perfection to eliminate any blob that would affect the quality of the sauce.

In the world of gourmet, there are different sauce essentials that can be combined and utilized to produce a lot of gourmet sauce varieties. The basic sauces include: brown sauce, vinaigrettes. white sauces, mayonnaise and hollandaise. Brown sauce is created thru reducing the bouillon stock be it veal or beef and even lamb stock. But the common stock used for French sauces is the veal. The neck bones of the veal are utilized with their abundance of gelatin thus making the sauce more exquisite. Now you might be wondering as to how to make a fine bouillon stock, this is simply achieved by saving all the red meat bones that is often seen as leftovers. Deglazing is another way to produce brown sauce with great quality. Wine should be included in the skillet along with steak drippings after being sauteed. This is a common technique for leftover turkey drippings that they make the delicious gravy. Another basic is the white sauce which has long been used for unique taste that combines buttery and nutty textures. This is a common base sauce for a lot of french food. White sauce is made by creating roux or the combination  of flour and butter, cream is finally added, but clear stock can also take as a substitute for cream. Vinaigrette on the other hand is considered a healthy choice and is mostly picked for salads because it contains low fat content. To create vinaigrette sauce, different vegetables of all types are roasted and then flavored with spices mainly garlic and then placed on the oven for 20 minutes. The roasted vegetables are then pureed and combined with olive oil and vinegar.

Hollandaise is a basic sauce distinct for its lemon tang. The main ingredients to create this sauce are butter, egg yolks, lemon and pepper. Hollandaise is a basic sauce essential to create other sauce varieties such as Chantilly, Bearnaise and Choron. This is one of the best cornet bay sauces to enjoy.

How Do You Know if It’s Gourmet?

Food is unarguably the best pleasures in life, especially when it is gourmet that makes your living a bit of heaven to enjoy making it a very special meal to enjoy unlike the fast food sort and high calorie low nutrient content foods that are hurriedly made, gourmet foods are made with extra care and precision for the love of food, that is also  a fine quality of the cornet bay gourmet foods.

So how do you know if its really gourmet? When one thinks of it simply, gourmet is the type of food prepared with more than the average level of quality that is much preferred by those with selective preferences and tastes regarding with food. Much time and effort is spent on the preparation of gourmet. To give you an idea about gourmet foods, here are some samples of food categories. Caviar is a known gourmet delicacy that consists of fish eggs that are cured with salt, caviar is prepared either thru pasteurizing or simply serving it fresh. There are different types of caviar including the famous types such as Russian Dark and American Golden. Of course you have to expect that caviar is expensive but if you want to experience gourmet like no other, then caviar shouldn't be out of the list.Hooray for coffee lovers because gourmet is definitely available for this food category. Exotic coffee blends are what coffee gourmet is like, and of course to know if  which coffee gourmet is right for you, you can have your free sample to taste. Tea is another thing to enjoy with gourmet, there are actually a lot of specialty tea varieties to enjoy, oolong tea, herbal tea, green tea and black tea are the common selection. Chocolates would never be out of the list when it comes to gourmet. This would belong to the dessert portion of your meal ending it with great satisfaction.

Seafood is one of the tastiest food categories that offers lots of food nutrients. Gourmet seafood usually includes shrimps, smoked herring, oysters, lobster rolls and many more. For fish, the common choices include halibut, tuna and salmon. Another food category for gourmet is meat that is of high demand for most customers, this include steaks, ribs, dried meats and roasted meats. For poultry, duck and turkey are always on the top along with specially prepared chicken dishes. Try cornet bay gourmet foods, and get the amazing food experience you’d ever tasted!

Go Seahawks !!!!

Great Gourmet Foods and Dips For Seahawks Parties !!!!!

“IT’S SEAHAWKS FOOT BALL”

BIG TIME!!!!!

And that means, gatherings!!!

PARTY’S!!!!

And that means CORNET BAY goodies

to serve your guests!!

So stop by and visit Arnie and Joanne at their Cornet Bay food demo this coming Saturday.

Where: NORTH BEND, QFC.

When: Saturday, January , 17^th 2015

Time:11:00 to 5:00

And try some of their samples made with

CORNET BAY

Hot Jalapeno Jelly, layered dip, made with bacon and chives and Cream Cheese

Flat iron Steak cooked with our Louisiana All Purpose Marinade dipped in:

Bourbon Sauce

 Cherry Balsamic Sauce

Louisiana Worcestershire Sauce

Honey Dijon Sauce

Raspberry Chipotle Sauce

And a variety of more goodies as well including meatballs and Joanne’s special seasoning dips.

So come on out to the North Bend QFC and join in on a Seahawks Foot Ball gathering, you won’t go away hungry.     

GO SEAHAWKS!!!!

From Joanne’s Kitchen:

HOT JALAPENO JELLY-LAYERED DIP

Softened Cream Cheese

Cornet Bay Hot Jalapeno Jelly

Chopped Bacon Bits

Green Onions or Chives, chopped

Spread softened cream cheese about ¼” thick across bottom of dish.

Add a thin layer of Cornet Bay Hot Jalapeno Jelly over the first layer.

Sprinkle with chopped bacon bits.

Then sprinkle with chopped green onions or chives.

Serve with crackers or toasted bread.

(For added heat; add Cornet Bay Sweet & Sassy Pickled Jalapeno Peppers to the top.)