“IT’S SEAHAWKS FOOT BALL”
BIG TIME!!!!!
And that means, gatherings!!!
PARTY’S!!!!
And that means CORNET BAY goodies
to serve your guests!!
So stop by and visit Arnie and Joanne at their Cornet Bay food demo this coming Saturday.
Where: NORTH BEND, QFC.
When: Saturday, January , 17th 2015
Time:11:00 to 5:00
And try some of their samples made with
CORNET BAY
Hot Jalapeno Jelly, layered dip, made with bacon and chives and Cream Cheese
Flat iron Steak cooked with our Louisiana All Purpose Marinade dipped in:
Bourbon Sauce
Cherry Balsamic Sauce
Louisiana Worcestershire Sauce
Honey Dijon Sauce
Raspberry Chipotle Sauce
And a variety of more goodies as well including meatballs and Joanne’s special seasoning dips.
So come on out to the North Bend QFC and join in on a Seahawks Foot Ball gathering, you won’t go away hungry.
GO SEAHAWKS!!!!
From Joanne’s Kitchen:
HOT JALAPENO JELLY-LAYERED DIP
Softened Cream Cheese
Cornet Bay Hot Jalapeno Jelly
Chopped Bacon Bits
Green Onions or Chives, chopped
Spread softened cream cheese about ¼” thick across bottom of dish.
Add a thin layer of Cornet Bay Hot Jalapeno Jelly over the first layer.
Sprinkle with chopped bacon bits.
Then sprinkle with chopped green onions or chives.
Serve with crackers or toasted bread.
(For added heat; add Cornet Bay Sweet & Sassy Pickled Jalapeno Peppers to the top.)